Chicken Fettucine with Roasted Red Pepper Sauce... straight to my thighs.
Or, rather, Chicken Fettucine with Roasted Red Pepper Sauce, thanks to All Recipes. I'm deviating from the recipe quite a bit, considering I'm pretty sure we don't have any fettucine and I think I used the last of the diced tomatoes in an unfortunate pasta incident a few weeks ago. I'm also thinking about using up the rest of the mushrooms in the fridge (thinly sliced) and then baking it all in cheese because.... come on. I am fairly certain you could smother anti-freeze in cheese and it would still be halfways edible. Blindingly edible, but .... honestly. How delicious.
In the meantime, I am going to go hunting for nickels and dimes to support my coffee habit. We live right by a Tim Hortons, staffed by people who are always angry and wearing too much eyeshadow, and lately I haven't been able to stop myself from half-jogging over there to grab super large coffees, watching while the woman at the drive thru yells at people for adding things to their order at the window.
Labels: Recipes and Projects
posted by sarah, the pirate at 3:15 PM

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